I was home alone one day, feeling hungry and lazy at the same time. Yes, those days do happen. I have a small container of Silverfish, just for this kind of day. This recipe is something I picked up at a promotional cooking class.
|Angel Hair Pasta with XO Sauce with silver fish and spring onions|
This dish works great as a light meal or as a carb element in a more substantial meal.
The XO sauce adds a spicy kick to the whole dish. The tangy and slightly bitter spring onions cut through the sweetness of the XO sauce. The silver fish adding the hit of savory coupled with another textural crunch element.
Here's what you'll need:
Serves 1 (How many recipes you know says "Serves 1"?)
Silverfish - 1 Pack - washed and drained dry.
Oil for shallow frying the silver fish
2-3 tbsp Light Olive oil or other neutral flavoured oil.(Maybe more if you XO sauce is very dry)
2-3 tbsp XO Sauce
3 Stalks Spring Onion, sliced.
180 - 200 grams Angel Hair Pasta